Rich · Spiced · Coffee-forward · Smooth
1. Brew the espresso and let it cool briefly.
2. Add Disco Cat Vodka, espresso, coffee liqueur, and pumpkin spice syrup to a cocktail shaker filled with ice.
3. Shake vigorously for 15–20 seconds until well chilled and frothy.
4. Double-strain into a chilled coupe glass.
5. Garnish with three coffee beans and, if desired, a very light dusting of cinnamon.
1. Brew the espresso and let it cool briefly.
2. Add Disco Cat Vodka, espresso, coffee liqueur, and pumpkin spice syrup to a cocktail shaker filled with ice.
3. Shake vigorously for 15–20 seconds until well chilled and frothy.
4. Double-strain into a chilled coupe glass.
5. Garnish with three coffee beans and, if desired, a very light dusting of cinnamon.
